Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
Ognik, Katarzyna, Sembratowicz, Iwona, Czech, Anna, Kulak, Ewelina, Merska, Malwina
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Ognik, Katarzyna, Tutaj, Krzysztof, Cholewińska, Ewelina, Cendrowska-Pinkosz, Monika, Dworzański, Wojciech, Dworzańska, Anna, Juśkiewicz, Jerzy
Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Czech, Anna, Ognik, Katarzyna, Sembratowicz, Iwona, Chałabis-Mazurek, Agnieszka
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Sembratowicz, Iwona, Chachaj, Robert, Krauze, Magdalena, Ognik, Katarzyna
The Effect of Administration of Silver Nanoparticles on the Immune Status of Chickens
Kulak, Ewelina, Sembratowicz, Iwona, Stępniowska, Anna, Ognik, Katarzyna
The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices
Ognik, Katarzyna, Cholewińska, Ewelina, Czech, Anna
Blood Immunological and Biochemical Indicators in Turkey Hens Fed Diets With a Different Content of the Yeast Yarrowia Lipolytica
Czech, Anna, Merska, Malwina, Ognik, Katarzyna
Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Ognik, Katarzyna, Patkowski, Krzysztof, Grela, Eugeniusz R.
10. The Effect of Chemically-Synthesized Silver Nanoparticles on Performance and the Histology and Microbiological Profile of the Jejunum in Chickens
Ognik, Katarzyna, Sembratowicz, Iwona, Cholewińska, Ewelina, Wlazło, Łukasz, Nowakowicz-Dębek, Bożena, Szlązak, Radosław, Tutaj, Krzysztof
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Całyniuk, Zuzanna, Mikulski, Dariusz, Krauze, Magdalena, Ognik, Katarzyna, Jankowski, Jan
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna