Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
Ognik, Katarzyna, Sembratowicz, Iwona, Czech, Anna, Kulak, Ewelina, Merska, Malwina
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Całyniuk, Zuzanna, Cholewińska, Ewelina, Konieczka, Paweł, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Ognik, Katarzyna, Tutaj, Krzysztof, Cholewińska, Ewelina, Cendrowska-Pinkosz, Monika, Dworzański, Wojciech, Dworzańska, Anna, Juśkiewicz, Jerzy
Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Czech, Anna, Ognik, Katarzyna, Sembratowicz, Iwona, Chałabis-Mazurek, Agnieszka
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Abramowicz, Katarzyna, Krauze, Magdalena, Ognik, Katarzyna
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Sembratowicz, Iwona, Chachaj, Robert, Krauze, Magdalena, Ognik, Katarzyna
The Effect of Administration of Silver Nanoparticles on the Immune Status of Chickens
Kulak, Ewelina, Sembratowicz, Iwona, Stępniowska, Anna, Ognik, Katarzyna
The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Ognik, Katarzyna, Cholewińska, Ewelina, Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Jankowski, Jan
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
Ognik, Katarzyna, Krauze, Magdalena, Cholewińska, Ewelina, Abramowicz, Katarzyna
Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
Jankowski, Jan, Otowski, Kamil, Kozłowski, Krzysztof, Pietrzak, Piotr, Ferenc, Karolina, Ognik, Katarzyna, Juśkiewicz, Jerzy, Sawosz, Ewa, Zduńczyk, Zenon
The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices
Ognik, Katarzyna, Cholewińska, Ewelina, Czech, Anna
Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Jankowski, Jan, Kozłowski, Krzysztof, Ognik, Katarzyna, Zduńczyk, Zenon, Otowski, Kamil, Sawosz, Ewa, Juśkiewicz, Jerzy