Meat quality of poulards obtained from three conserved breeds of hens
Obrzut, Joanna, Krawczyk, Józefa, Calik, Jolanta, Świątkiewicz, Sylwester, Pietras, Mariusz, Utnik-Banaś, Katarzyna
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels
Wojtysiak, Dorota, Calik, Jolanta, Krawczyk, Józefa, Wojciechowska-Puchałka, Joanna, Obrzut, Joanna, Nahajło, Karolina
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
Effect of Caponization on Blood Parameters and Tibia Characteristics in Crossbred Chickens Derived from Conserved Breed Hens and Meat Roosters
Wojtysiak, Dorota, Calik, Jolanta, Leszczyński, Bartosz, Tomaszewska, Ewa, Obrzut, Joanna, Krawczyk, Józefa, Panek, Dominik, Muszyński, Siemowit
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Calik, Jolanta, Świątkiewicz, Sylwester, Obrzut, Joanna, Połtowicz, Katarzyna, Krawczyk, Józefa
Temporal Trends in Performance and Hatchability Traits of Eight Strains of Hens Covered by the Gene Pool Protection Programme in Poland
Obrzut, Joanna, Calik, Jolanta, Krawczyk, Józefa
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
Krawczyk, Józefa, Obrzut, Joanna, Świątkiewicz, Sylwester, Calik, Jolanta