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Showing 1-2 of 2 for the term ""Nikfardjam, Martin Pour""

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Article

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines

Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Formation of the mousy off-flavor-associated compound 2-acetyl pyridine in model solutions
Article

Formation of the mousy off-flavor-associated compound 2-acetyl pyridine in model solutions

Martin Pour Nikfardjam, Alexandra Endres