Longitudinal study of the frequency of body modifications, attitudes towards them and knowledge about the complications of such procedures among pharmacy students
Wysokińska, Klaudia, Nieradko, Agnieszka, Nieradko-Iwanicka, Barbara, Niezbecka, Joanna, Turżańska, Karolina
May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
Nieradko, Agnieszka, Nieradko-Iwanicka, Barbara