Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Węsierska, Ewelina, Niemczyńska, Katarzyna, Pasternak, Małgorzata, Arczewska-Włosek, Anna
The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat
Węsierska, Ewelina, Pasternak, Małgorzata, Migdał, Władysław, Niemczyńska, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof