Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Ewelina Węsierska, Katarzyna Niemczyńska, Małgorzata Pasternak, Anna Arczewska-Włosek
The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat
Ewelina Węsierska, Małgorzata Pasternak, Władysław Migdał, Katarzyna Niemczyńska, Robert Gąsior, Krzysztof Wojtycza