Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
The Influence of WPC 80 Additive on the Stability of Water-In-Oil Emulsions
Tabaszewska, Małgorzata, Grega, Tadeusz, Najgebauer-Lejko, Dorota, Jaworska, Grażyna