In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
Kurin, E., Mučaji, P., Nagy, M.
Polar Phenolic Compounds in Peppermint Rhizomes and Leaves
Bittner, S. Fialová, Harris, Ch., Ordsmith, V., Nagy, M., Jonáš, F., Mučaji, P.
Contribution to the TLC separation of ursolic and oleanolic acid mixture
Mučaji, P., Nagy, M.
eNOS Promoter Activation by Red Wine Polyphenols: an Interaction Study
Kurin, E., Fakhrudin, N., Nagy, M.