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Showing 1-9 of 9 for the term ""NOWAK, JOANNA""

New Polymorphisms in Regulatory Region of CAPN3 Gene with no Effect on Gene Expression in Breast Muscle of Broiler Chickens
Article

New Polymorphisms in Regulatory Region of CAPN3 Gene with no Effect on Gene Expression in Breast Muscle of Broiler Chickens

Piórkowska, Katarzyna, Nowak, Joanna, Połtowicz2, Katarzyna, Ropka-Molik, Katarzyna
Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
Article

Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Calik, Jolanta, Połtowicz, Katarzyna, Świątkiewicz, Sylwester, Krawczyk, Józefa, Nowak, Joanna
Estimation of hydromechanical parameters of limb lymphedematous tissue with the use of chamber tests
Article

Estimation of hydromechanical parameters of limb lymphedematous tissue with the use of chamber tests

Kaczmarek, Mariusz, Nowak, Joanna, Olszewski, Waldemar L., Zaleska, Marzanna
Effect of Feed Restriction on Performance, Carcass Composition and Physicochemical Properties of the M. Pectoralis Superficialis of Broiler Chickens
Article

Effect of Feed Restriction on Performance, Carcass Composition and Physicochemical Properties of the M. Pectoralis Superficialis of Broiler Chickens

Połtowicz, Katarzyna, Nowak, Joanna, Wojtysiak, Dorota
The sequence study and expression profiles of ACSL1, ME1, and ELOVL6 genes in Kielecka, Landes and White Koluda® geese livers
Article

The sequence study and expression profiles of ACSL1, ME1, and ELOVL6 genes in Kielecka, Landes and White Koluda® geese livers

Koseniuk, Anna, Połtowicz, Katarzyna, Smołucha, Grzegorz, Kmita, Bogumiła, Nowak, Joanna, Kłos, Kamila
The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality
Article

The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality

Orczewska-Dudek, Sylwia, Pietras, Mariusz, Nowak, Joanna
Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
Article

Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements

Ahmadi, Bahareh, Jamieson, Mark, Ahmadi, Behnaz, Połtowicz, Katarzyna, Nowak, Joanna, Murawski, Maciej, Małopolska, Martyna, Schwarz, Tomasz, Bartlewski, Pawel M.
Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
Article

Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality

Orczewska-Dudek, Sylwia, Pietras, Mariusz, Puchała, Michał, Nowak, Joanna
In vitro Antibiotic Susceptibility of Bacterial Isolates from Polish patients with Cystic Fibrosis: A Non-Interventional Study
Article

In vitro Antibiotic Susceptibility of Bacterial Isolates from Polish patients with Cystic Fibrosis: A Non-Interventional Study

MILCZEWSKA, JUSTYNA, SKORUPA, WOJCIECH, WALICKA-SERZYSKO, KATARZYNA, SPRINGER, DARIA, KOŁDA, EWA, COFTA, SZCZEPAN, PETRONIEC, VIOLETTA, NOWAK, JOANNA, SCHNEIDER, ANNA, MÓL, ANNA, BOGIEL, MONIKA, SANDS, DOROTA