Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
Ķirse, Asnate, Kārkliņa, Daina, Muižniece-Brasava, Sandra, Galoburda, Ruta
Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
Raits, Ēvalds, Ķirse-Ozoliņa, Asnate, Muižniece-Brasava, Sandra
Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide
Ķirse, Asnate, Kārkliņa, Daina, Muižniece-Brasava, Sandra
Consumer Attitude and Sensory Evaluation of Marshmallow
Ungure, Eva, Straumīte, Evita, Muižniece-Brasava, Sandra, Dukaļska, Lija
Effect of Biodegradable Packaging on the Shelf-Life of Pasteurised Whole Egg Mass
Kočetkovs, Vjaceslavs, Muižniece-Brasava, Sandra
Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
Dukalska, Lija, Ungure, Eva, Augspole, Ingrida, Muizniece-Brasava, Sandra, Levkane, Vita, Tatjana, Rakcejeva, Krasnova, Inta
Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film
Augšpole, Ingrīda, Sivicka, Irina, Muižniece-Brasava, Sandra
A Case-study: Temperature Distribution and Heat Penetration in Steam-air Retort, Using Glass Jars and Retort Pouches
Raits, Evalds, Pinte, Lasma, Kirse-Ozolina, Asnate, Muizniece-Brasava, Sandra
Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
Raits, Evalds, Raita, Svetlana, Kirse-Ozolina, Asnate, Muizniece-Brasava, Sandra
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra