Slaughter yield and dietary value of wild and cultured vendace (Coregonus albula)
Zakęś, Zdzisław, Pietrzak-Fiećko, Renata, Szczepkowski, Mirosław, Modzelewska-Kapituła, Monika
Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning
Zakęś, Zdzisław, Pietrzak-Fiećko, Renata, Szczepkowski, Mirosław, Modzelewska-Kapituła, Monika, Jankowska, Barbara
Carcass and Meat Quality Traits in Young Bulls Fed Virginia Fanpetals Silage
Nogalski, Zenon, Starczewski, Maciej, Purwin, Cezary, Pogorzelska-Przybyłek, Paulina, Sobczuk-Szul, Monika, Modzelewska-Kapituła, Monika
Fatty Acid Profile of Intramuscular Fat in the Longissimus Lumborum and Semimembranosus Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages
Nogalski, Zenon, Momot, Martyna, Pogorzelska-Przybyłek, Paulina, Sobczuk-Szul, Monika, Modzelewska-Kapituła, Monika
Effects of rearing system and feeding intensity on the fattening performance and slaughter value of young crossbred bulls
Nogalski, Zenon, Pogorzelska-Przybyłek, Paulina, Sobczuk-Szul, Monika, Purwin, Cezary, Modzelewska-Kapituła, Monika