Effect of Diet Supplementation with Enterococcus Durans ED26E/7 and its Durancin ED26E/7 on Growth Performance, Caecal Enzymatic Activity, Jejunal Morphology and Meat Properties of Broiler Rabbits
Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Zuzana Formelová, Mária Chrenková, Rudolf Žitňan, Renata Miltko, Grzegorz Bełżecki
Endoparasites of the European beaver (Castor fiber L. 1758) in north-eastern Poland
Aleksander W. Demiaszkiewicz, Jacek Lachowicz, Izabela Kuligowska, Anna M. Pyziel, Grzegorz Bełżecki, Renata Miltko, Barbara Kowalik, Wojciech Gogola, Zygmunt Giżejewski
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Michał Jamrogiewicz, Marcin Przybyło, Michał Baran, Sławomir Ziarko, Daria Gabryś, Edyta Molik, Zuzanna Flis, Samanta Świerk, Jarosław Kański, Renata Miltko, Sylvia Ortmann, Marcus Clauss, Paweł Górka
The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs
Renata Miltko, J. Agnieszka Rozbicka-Wieczorek, Edyta Więsyk, Marian Czauderna
Rumen protozoa population and carbohydrate-digesting enzymes in sheep fed a diet supplemented with hydrolysable tannins
Małgorzata Paulina Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik