Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić
Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease
Tomo Milošević, Nebojša Milošević, Nemanja Miletić, Vesna Matejić, Darko Jevremović, Ivan Glišić, Radmila Ilić, Gorica Paunović