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Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

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Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

KŁOSOWSKI, GRZEGORZ, MIKULSKI, DAWID, ROLBIECKA, ALEKSANDRA, CZUPRYŃSKI, BOGUSŁAW

Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

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Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

KŁOSOWSKI, GRZEGORZ, MIKULSKI, DAWID, ROLBIECKA, ALEKSANDRA, CZUPRYŃSKI, BOGUSŁAW

Potential influence of compounds released in degradation of phytates on the course of alcoholic fermentation of high gravity mashes – simulation with analogs of these compounds

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Potential influence of compounds released in degradation of phytates on the course of alcoholic fermentation of high gravity mashes – simulation with analogs of these compounds

Mikulski, Dawid, Rolbiecka, Aleksandra J., Kłosowski, Grzegorz R.

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