Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
Dariusz Mikulski, Jakub Naczmański, Marzena Mikulska, Jan Jankowski
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski