Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
Mikulski, Dariusz, Naczmański, Jakub, Mikulska, Marzena, Jankowski, Jan
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Mikulski, Dariusz, Ognik, Katarzyna, Mikulska, Marzena, Jankowski, Jan