Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Piskorska-Pliszczyńska, Jadwiga, Struciński, Paweł, Mikołajczyk, Szczepan, Maszewski, Sebastian, Rachubik, Jarosław, Warenik-Bany, Małgorzata
Farmed fish as a source of dioxins and PCBs for Polish consumers
Mikołajczyk, Szczepan, Warenik-Bany, Małgorzata, Maszewski, Sebastian, Pajurek, Marek
Dioxin levels in meat samples of selected free-living and farmed cervids
Warenik-Bany, Małgorzata, Mikołajczyk, Szczepan, Pajurek, Marek, Maszewski, Sebastian, Bigoraj, Ewelina
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
Mikołajczyk, Szczepan, Warenik-Bany, Małgorzata, Pajurek, Marek
Environmental contamination of free-range hen with dioxin
Mikołajczyk, Szczepan, Pajurek, Marek, Warenik-Bany, Małgorzata, Maszewski, Sebastian
Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
Mikołajczyk, Szczepan, Warenik-Bany, Małgorzata, Pajurek, Marek
The changes in dioxin and PCB concentrations in different feed materials over time – preliminary study
Pajurek, Marek, Warenik-Bany, Małgorzata, Mikołajczyk, Szczepan, Pietroń, Wojciech Jerzy
Quantification of brominated flame retardants in soil
Pietroń, Wojciech Jerzy, Baran, Monika, Pajurek, Marek, Mikołajczyk, Szczepan
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
Mikołajczyk, Szczepan, Warenik-Bany, Małgorzata, Pajurek, Marek