Farmed fish as a source of dioxins and PCBs for Polish consumers
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek
Environmental contamination of free-range hen with dioxin
Szczepan Mikołajczyk, Marek Pajurek, Małgorzata Warenik-Bany, Sebastian Maszewski
Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik, Małgorzata Warenik-Bany
Dioxin levels in meat samples of selected free-living and farmed cervids
Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj
Quantification of brominated flame retardants in soil
Wojciech Jerzy Pietroń, Monika Baran, Marek Pajurek, Szczepan Mikołajczyk
The changes in dioxin and PCB concentrations in different feed materials over time – preliminary study
Marek Pajurek, Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Wojciech Jerzy Pietroń
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek
Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek