Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
Maghradze, Roland, Khositashvili, Mariam, Gotsiridze, Olani, Mikiashvili, Marika, Chalatashvili, Sandro, Buishvili, Gaga
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Bagatrishvili, Tamazi, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea, Kotorashvili, Lia
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Kitiashvili, Saba, Gotsiridze, Olani, Mikiashvili, Marika, Kikilashvili, Shengeli
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga
Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety
Shavishvili, Erekle, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea
The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva