Effect of Breed and Age on Histopathological Changes in Pig M. Semimembranosus
Wojtysiak, Dorota, Połtowicz, Katarzyna, Migdał, Władysław
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Tkaczewska, Joanna, Kulawik, Piotr, Migdał, Władysław
The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor
Węsierska, Ewelina, Szołtysik, Marek, Migdał, Władysław
The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat
Węsierska, Ewelina, Pasternak, Małgorzata, Migdał, Władysław, Niemczyńska, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof
Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
Szczurek-Janicka, Paulina, Pieszka, Magdalena, Migdał, Łukasz, Orczewska-Dudek, Sylwia, Tombarkiewicz, Barbara, Roman, Adam, Migdał, Władysław, Rudzińska, Magdalena, Pieszka, Marek
Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries
Kulawik, Piotr, Migdał, Władysław, Tkaczewska, Joanna, Gambuś, Florian, Szczurowska, Katarzyna, Özoğul, Fatih
A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)
Migdał, Łukasz, Barabasz, Bogusław, Niedbała, Piotr, Łapiński, Stanisław, Pustkowiak, Henryk, Živković, Branislav, Migdał, Władysław
Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age
Migdał, Władysław, Różycki, Marian, Mucha, Aurelia, Tyra, Mirosław, Natonek-Wiśniewska, Małgorzata, Walczycka, Maria, Kulawik, Piotr, Węsierska, Ewelina, Zając, Marzena, Tkaczewska, Joanna, Migdał, Łukasz, Krępa-Stefanik, Katarzyna
Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs
Żak, Grzegorz, Pieszka, Marek, Migdał, Władysław