The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries
Celejewska, Karolina, Mieszczakowska-Frąc, Monika, Konopacka, Dorota
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment
Zbrzeźniak, Monika, Nordlund, Emilia, Mieszczakowska-Frąc, Monika, Płocharski, Witold, Konopacka, Dorota
Scab Resistant Apple Cultivars for Juice Production
Mieszczakowska-Frąc, Monika, Płocharski, Witold, Kruczyńska, Dorota, Markowski, Jarosław
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula