Antibacterial Activity of Tissues of Bivalve Molluscs Available on Polish Market
Hanna Różańska, Mirosław Michalski, Jacek Osek
Histamine content in rennet ripening cheeses during storage at different temperatures and times
Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek
Mercury concentration in bivalve molluscs
Józef Szkoda, Maciej Durkalec, Agnieszka Nawrocka, Mirosław Michalski
Determination of histamine in fresh and smoked fish commercially available in Poland
Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek
Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins
Mirosław Michalski, Jacek Osek
Marine tetrodotoxin as a risk for human health
Anna Madejska, Mirosław Michalski, Jacek Osek
Histamine contents in raw long-ripening meat products commercially available in Poland
Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska
Histamine and other biogenic amines in food
Agata Durak-Dados, Mirosław Michalski, Jacek Osek
Microbiological and Marine Biotoxins Contamination of Raw Bivalve Molluscs Commercially Available in Poland
Remigiusz Pomykała, Mirosław Michalski, Artur Jóźwik, Jacek Osek