Histamine content in rennet ripening cheeses during storage at different temperatures and times
Madejska, Anna, Michalski, Mirosław, Pawul-Gruba, Marzena, Osek, Jacek
Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins
Michalski, Mirosław, Osek, Jacek
Marine tetrodotoxin as a risk for human health
Madejska, Anna, Michalski, Mirosław, Osek, Jacek
Antibacterial Activity of Tissues of Bivalve Molluscs Available on Polish Market
Różańska, Hanna, Michalski, Mirosław, Osek, Jacek
Mercury concentration in bivalve molluscs
Szkoda, Józef, Durkalec, Maciej, Nawrocka, Agnieszka, Michalski, Mirosław
Histamine contents in raw long-ripening meat products commercially available in Poland
Michalski, Mirosław, Pawul-Gruba, Marzena, Madejska, Anna
Determination of histamine in fresh and smoked fish commercially available in Poland
Pawul-Gruba, Marzena, Michalski, Mirosław, Osek, Jacek
Microbiological and Marine Biotoxins Contamination of Raw Bivalve Molluscs Commercially Available in Poland
Pomykała, Remigiusz, Michalski, Mirosław, Jóźwik, Artur, Osek, Jacek
Histamine and other biogenic amines in food
Durak-Dados, Agata, Michalski, Mirosław, Osek, Jacek