Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Michalczyk, Magdalena, Maciejaszek, Ireneusz
Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)
Fiutak, Grzegorz, Michalczyk, Magdalena, Maciejaszek, Ireneusz, Filipczak-Fiutak, Magda, Mohammadi, Xanyar, Jarzębski, Maciej, Pratapsingh, Anubhav
Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
Michalczyk, Magdalena, Satora, Paweł, Banaś, Joanna, Fiutak, Grzegorz
Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Michalczyk, Magdalena, Macura, Ryszard, Banaś, Joanna, Tesarowicz, Iwona, Maciejaszek, Ireneusz