Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)
Merdzhanova, Albena, Dobreva, Diana A., Panayotova, Veselina
Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes
Peycheva, Katya, Makedonski, Lubomir, Merdzhanova, Albena, Stancheva, Mona
Fat soluble vitamins and fatty acid composition of wild Black sea mussel, rapana and shrimp
Merdzhanova, Albena, Dobreva, Diana A., Stancheva, Mona, Makedonski, Lubomir
Fatty acid composition of Bulgarian Black Sea fish species
Merdzhanova, Albena, Stancheva, Mona, Makedonski, Lubomir
Lipid composition of raw and cooked Rapana venosa from the Black Sea
Merdzhanova, Albena, Panayotova, Veselina, Dobreva, Diana A., Stancheva, Rostitsa, Peycheva, Katya
Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids
Merdzhanova, Albena, Ivanov, Ivaylo, Dobreva, Diana A., Makedonski, Lyubomir
Fatty acid and fat soluble vitamins composition of raw and cooked Black Sea horse mackerel
Merdzhanova, Albena, Stancheva, Mona, Dobreva, Diana A., Makedonski, Lyubomir
Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, Bulgaria
Merdzhanova, Albena, Dobreva, Diana A., Georgieva, Stanislava
Fatty acids composition of macroalgae from Bulgarian Black Sea coast
Ivanova, Veselina, Stancheva, Mona, Merdzhanova, Albena