Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
Sobczak, Paweł, Zawiślak, Kazimierz, Mazur, Jacek, Panasiewicz, Marian
Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process
Panasiewicz, Marian, Mazur, Jacek, Nadulski, Rafał, Sobczak, Paweł, Zawiślak, Kazimierz, Kobus, Zbigniew
The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Łusiak, Patrycja, Mazur, Jacek, Sobczak, Paweł, Zawiślak, Kazimierz, Panasiewicz, Marian
Qualitative Characteristics of Selected Liquid Fruit Products Available on the Polish Market
Nadulski, Rafał, Sobczak, Paweł, Mazur, Jacek, Łysiak, Grzegorz
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek