The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Karpiesiuk, Krzysztof, Kozera, Wojciech, Daszkiewicz, Tomasz, Lipiński, Krzysztof, Kaliniewicz, Joanna, Okorski, Adam, Pszczółkowska, Agnieszka, Żak, Grzegorz, Matusevičius, Paulius
Effects of Betaine on Energy Utilization in Growing Pigs - A Review
Lipiński, Krzysztof, Szramko, Ewa, Jeroch, Heinz, Matusevičius, Paulius
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Chachaj, Robert, Sembratowicz, Iwona, Krauze, Magdalena, Stępniowska, Anna, Rusinek-Prystupa, Elżbieta, Czech, Anna, Matusevičius, Paulius, Ognik, Katarzyna