Fermentation of milk- and water-based amaranth mashes
Matejčeková, Zuzana, Liptáková, Denisa, Valík, Ľubomír
Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature
Matejčeková, Zuzana, Liptáková, Denisa, Spodniaková, Sabína, Valík, Ľubomír
Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative
Matejčeková, Zuzana, Čmiková, Tamara, Ačai, Pavel, Valík, Ľubomír