Farmed fish as a source of dioxins and PCBs for Polish consumers
Mikołajczyk, Szczepan, Warenik-Bany, Małgorzata, Maszewski, Sebastian, Pajurek, Marek
Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Piskorska-Pliszczyńska, Jadwiga, Struciński, Paweł, Mikołajczyk, Szczepan, Maszewski, Sebastian, Rachubik, Jarosław, Warenik-Bany, Małgorzata
Environmental contamination of free-range hen with dioxin
Mikołajczyk, Szczepan, Pajurek, Marek, Warenik-Bany, Małgorzata, Maszewski, Sebastian
Dioxin levels in meat samples of selected free-living and farmed cervids
Warenik-Bany, Małgorzata, Mikołajczyk, Szczepan, Pajurek, Marek, Maszewski, Sebastian, Bigoraj, Ewelina
Brominated Dioxins: Little-Known New Health Hazards - A Review
Piskorska-Pliszczyńska, Jadwiga, Maszewski, Sebastian