Environmental contamination of free-range hen with dioxin
Szczepan Mikołajczyk, Marek Pajurek, Małgorzata Warenik-Bany, Sebastian Maszewski
Farmed fish as a source of dioxins and PCBs for Polish consumers
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek
Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik, Małgorzata Warenik-Bany
Brominated Dioxins: Little-Known New Health Hazards - A Review
Jadwiga Piskorska-Pliszczyńska, Sebastian Maszewski
Dioxin levels in meat samples of selected free-living and farmed cervids
Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj