In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
Majore, Kristīne, Šterna, Vita, Bleidere, Māra, Reidzāne, Sanita, Ciproviča, Inga
In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts
Lakstina, Jana, Ciprovica, Inga, Majore, Kristine
Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates
Majore, Kristīne, Ciproviča, Inga
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Sabunevica, Stefanija, Radenkovs, Vitalijs, Majore, Kristīne, Zagorska, Jeļena