Evaluation of drops dimensions and rheological properties in production of multiple emulsion in a vessel
Major-Godlewska, Marta
Experimental analysis of gas hold-up for gas-liquid system agitated in a vessel equipped with two impellers and vertical tubular baffles
Major-Godlewska, Marta, Radecki, Dawid
Experimental analysis of an effect of the nutrient type and its concentration on the rheological properties of the baker’s yeast suspensions
Major-Godlewska, Marta, Bitenc, Marcelina, Karcz, Joanna