Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018
Anna Madejska, Jacek Osek
Histamine content in rennet ripening cheeses during storage at different temperatures and times
Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek
Histamine content in selected production stages of fish products
Anna Madejska, Marzena Pawul-Gruba, Jacek Osek
Histamine contents in raw long-ripening meat products commercially available in Poland
Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska
Marine tetrodotoxin as a risk for human health
Anna Madejska, Mirosław Michalski, Jacek Osek