Histamine content in rennet ripening cheeses during storage at different temperatures and times
Madejska, Anna, Michalski, Mirosław, Pawul-Gruba, Marzena, Osek, Jacek
Histamine content in selected production stages of fish products
Madejska, Anna, Pawul-Gruba, Marzena, Osek, Jacek
Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018
Madejska, Anna, Osek, Jacek
Marine tetrodotoxin as a risk for human health
Madejska, Anna, Michalski, Mirosław, Osek, Jacek
Histamine contents in raw long-ripening meat products commercially available in Poland
Michalski, Mirosław, Pawul-Gruba, Marzena, Madejska, Anna