Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Katarzyna Piórkowska, Karolina Szulc, Ewa Skrzypczak
Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
Bahareh Ahmadi, Mark Jamieson, Behnaz Ahmadi, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna Małopolska, Tomasz Schwarz, Pawel M. Bartlewski
Association of ghrelin gene polymorphisms with slaughter traits in pig
Mirosław Tyra, Katarzyna Ropka-Molik, Katarzyna Piórkowska, Magdalena Szyndler-Nędza, Martyna Małopolska, Marek Babicz, Aurelia Mucha, Grzegorz Żak, Robert Eckert