Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
Monika Maćkowiak-Dryka, Michał Gondek, Krzysztof Szkucik
Fatty acid profile in edible eggs of snails from the Cornu genus
Monika Maćkowiak-Dryka, Krzysztof Szkucik, Monika Ziomek, Kamila Klimek
Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
Łukasz Drozd, Monika Ziomek, Krzysztof Szkucik, Waldemar Paszkiewicz, Monika Maćkowiak-Dryka, Zbigniew Bełkot, Michał Gondek
Snail eggs as a raw material for the production of a caviar substitute
Monika Maćkowiak-Dryka, Krzysztof Szkucik, Renata Pyz-Łukasik