Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
Maćkowiak-Dryka, Monika, Gondek, Michał, Szkucik, Krzysztof
Fatty acid profile in edible eggs of snails from the Cornu genus
Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Ziomek, Monika, Klimek, Kamila
Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
Drozd, Łukasz, Ziomek, Monika, Szkucik, Krzysztof, Paszkiewicz, Waldemar, Maćkowiak-Dryka, Monika, Bełkot, Zbigniew, Gondek, Michał
Snail eggs as a raw material for the production of a caviar substitute
Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Pyz-Łukasik, Renata