Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System
Franco, Daniel, Carballo, Javier, Bermñudez, Roberto, Lorenzo, José M.
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
Gálvez, Fernando, Domínguez, Rubén, Maggiolino, Aristide, Pateiro, Mirian, Carballo, Javier, De Palo, Pasquale, Barba, Francisco J., Lorenzo, José M.
Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Vargas-Ramella, Márcio, Pateiro, Mirian, Rois, Diego, Arias, Anisia, Justo, José Ramón, López-Pedrouso, María, Lorenzo, José M., Franco, Daniel