Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives
Lidia Lewko, Ewa Gornowicz, Artur Kryza, Marek Adamski
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Józefa Krawczyk, Lidia Lewko, Sylwester Świątkiewicz
Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
Lidia Lewko, Małgorzata Gumułka, Krzysztof Andres, Józefa Krawczyk
Relationships between eggshell quality parameters and albumen lysozyme activity of eggs in local amateur chickens
Małgorzata Gumułka, Lidia Lewko, Krzysztof Andres
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Sebastian Nowaczewski, Beata Grzegrzółka, Joanna Gruszczyńska, Tomasz Szablewski, Kinga Stuper-Szablewska, Renata Cegielska-Radziejewska, Łukasz Tomczyk, Agata Biadała, Lidia Lewko, Karolina Szulc, Sebastian Kaczmarek, Przemysław Racewicz, Łukasz Jarosz, Marcin Hejdysz
The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
Lidia Lewko, Ewa Gornowicz, Marian Pietrzak, Waldemar Korol
Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content
Józefa Krawczyk, Lidia Lewko, Jolanta Calik
Effect of laying hens age and housing system on physicochemical characteristics of eggs
Sebastian Nowaczewski, Lidia Lewko, Marta Kucharczyk, Kinga Stuper-Szablewska, Magdalena Rudzińska, Renata Cegielska-Radziejewska, Agata Biadała, Karolina Szulc, Łukasz Tomczyk, Sebastian Kaczmarek, Marcin Hejdysz, Tomasz Szablewski
Effect of Housing System on Egg Quality in Laying Hens
Lidia Lewko, Ewa Gornowicz