Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives
Lewko, Lidia, Gornowicz, Ewa, Kryza, Artur, Adamski, Marek
The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
Lewko, Lidia, Gornowicz, Ewa, Pietrzak, Marian, Korol, Waldemar
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Krawczyk, Józefa, Lewko, Lidia, Świątkiewicz, Sylwester
Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
Lewko, Lidia, Gumułka, Małgorzata, Andres, Krzysztof, Krawczyk, Józefa
Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content
Krawczyk, Józefa, Lewko, Lidia, Calik, Jolanta
Effect of laying hens age and housing system on physicochemical characteristics of eggs
Nowaczewski, Sebastian, Lewko, Lidia, Kucharczyk, Marta, Stuper-Szablewska, Kinga, Rudzińska, Magdalena, Cegielska-Radziejewska, Renata, Biadała, Agata, Szulc, Karolina, Tomczyk, Łukasz, Kaczmarek, Sebastian, Hejdysz, Marcin, Szablewski, Tomasz
Effect of Housing System on Egg Quality in Laying Hens
Lewko, Lidia, Gornowicz, Ewa
Relationships between eggshell quality parameters and albumen lysozyme activity of eggs in local amateur chickens
Gumułka, Małgorzata, Lewko, Lidia, Andres, Krzysztof
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Nowaczewski, Sebastian, Grzegrzółka, Beata, Gruszczyńska, Joanna, Szablewski, Tomasz, Stuper-Szablewska, Kinga, Cegielska-Radziejewska, Renata, Tomczyk, Łukasz, Biadała, Agata, Lewko, Lidia, Szulc, Karolina, Kaczmarek, Sebastian, Racewicz, Przemysław, Jarosz, Łukasz, Hejdysz, Marcin