Phenolic compounds as the major antioxidants in red cabbage
Leja, Maria, Kamińska, Iwona, Kołton, Anna
Some nutritional constituents in bulbs of selected Allium cultivars
Leja, Maria, Kołton, Anna, Kamińska, Iwona, Wyżgolik, Gabriela, Matuszak, Wojciech
Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria
Effect of Nitrogen Form and Type of Polyethylene Film Covering Tunnel on Nutrient Content of Hydroponically Grown Sweet Pepper
Kowalska, Iwona, Sady, Włodzimierz, Leja, Maria
The effect of preliminary chilling of broccoli transplants on some antioxidative parameters
Leja, Maria, Długosz-Grochowska, Olga, Grabowska, Aneta, Kunicki, Edward
The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria