eNOS Promoter Activation by Red Wine Polyphenols: an Interaction Study
Kurin, E., Fakhrudin, N., Nagy, M.
Antioxidant and Antibacterial Properties of Leaf and Root Extracts of Dipsacus fullonum
Dokupilová, Kamila, Kostovčíková, E., Kurin, E., Mučaji, P., Bittner, Fialová S.
In Vitro Pro-Glycative Effects of Resveratrol and Caffeic Acid
Kurin, E., Mučaji, P., Nagy, M.
Antibacterial Activity of Green Tea and Peppermint Extracts Against Enterococcus faecalis and the Potential of EGCG in Oral Health
Kováč, J., Slobodníková, L., Nebus, B., Kurin, E., Bittner Fialová, S.