The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres
Śmiecińska, Katarzyna, Kubiak, Dorota, Figger, Karolina
Quality Parameters and Selected Biochemical Markers of ASP, Aspius Aspius (L.), Semen Obtained After Hormonal Stimulation with Ovaprim or Ovopel
Cejko, Beata, Kucharczyk, Dariusz, Targońska, Katarzyna, Kubiak, Dorota, Sarosiek, Beata, Glogowski, Jan
Effect of the addition of different forms of rosemary (Rosmarinus officinalis L.) on the quality of vacuum-packed minced pork
Śmiecińska, Katarzyna, Daszkiewicz, Tomasz, Krajewska, Agnieszka, Kubiak, Dorota