Phenolics Content in Buckwheat Flour
Beitāne, Ilze, Krūmiņa-Zemture, Gita, Krūma, Zanda, Cinkmanis, Ingmārs
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil
Tomsone, Lolita, Krūma, Zanda
Latvian Citizens’ Knowledge about Dietary Fibre
Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Grāmatiņa, Ilze, Sazonova, Sanita, Krūma, Zanda, Skudra, Līga, Prieciņa, Līga
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Legzdiņa, Zane, Straumīte, Evita, Krūma, Zanda
Comparative Extraction of Components from Ukrainian and Baltic Ambers
Chornyi, Valentyn, Krūma, Zanda, Mysiura, Taras, Popova, Nataliia, Zavialov, Volodymyr
Composition of Volatile Compounds of Horseradish Roots (Armoracia rusticana L.) Depending on the Genotype
Tomsone, Lolita, Kruma, Zanda, Galoburda, Ruta, Talou, Thierry
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Jansone, Liene, Kampuse, Solvita, Krūma, Zanda, Līdums, Ivo
Bioactive Compounds in Latvian Beer
Dabina-Bicka, Ilona, Karklina, Daina, Kruma, Zanda, Dimins, Fredijs