Phenolics Content in Buckwheat Flour
Beitāne, Ilze, Krūmiņa-Zemture, Gita, Krūma, Zanda, Cinkmanis, Ingmārs
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Grāmatiņa, Ilze, Sazonova, Sanita, Krūma, Zanda, Skudra, Līga, Prieciņa, Līga
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
Latvian Citizens’ Knowledge about Dietary Fibre
Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
Zariņš, Reinis, Krūma, Zanda, Skrabule, Ilze
Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil
Tomsone, Lolita, Krūma, Zanda
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Legzdiņa, Zane, Straumīte, Evita, Krūma, Zanda
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese
Comparative Extraction of Components from Ukrainian and Baltic Ambers
Chornyi, Valentyn, Krūma, Zanda, Mysiura, Taras, Popova, Nataliia, Zavialov, Volodymyr