Latvian Citizens’ Knowledge about Dietary Fibre
Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
Zariņš, Reinis, Krūma, Zanda, Skrabule, Ilze
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina
Comparative Extraction of Components from Ukrainian and Baltic Ambers
Chornyi, Valentyn, Krūma, Zanda, Mysiura, Taras, Popova, Nataliia, Zavialov, Volodymyr
Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Grāmatiņa, Ilze, Sazonova, Sanita, Krūma, Zanda, Skudra, Līga, Prieciņa, Līga
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese
Impact of The Roast Level on Chemical Composition of Coffee from Colombia
Laukalēja, Ilze, Krūma, Zanda, Cinkmanis, Ingmars
Bioactive Compounds in Latvian Beer
Dabina-Bicka, Ilona, Karklina, Daina, Kruma, Zanda, Dimins, Fredijs
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil
Tomsone, Lolita, Krūma, Zanda
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Jansone, Liene, Kampuse, Solvita, Krūma, Zanda, Līdums, Ivo