Influence of storage and microwave heating on stability of soya spread lipids with linseed content
Kreps, František, Schmidt, Štefan, Vrbiková, Lenka, Szeifová, Lucia, Tmáková, Lenka, Sekretár, Stanislav
Influence of sea buckthorn juice addition on the growth of microbial food cultures
Schubertová, Svetlana, Burčová, Zuzana, Greifová, Mária, Potočňáková, Marianna, Janotková, Lívia, Kreps, František
Ceylon cinnamon and clove essential oils as promising free radical scavengers for skin care products
Martiniaková, Silvia, Ácsová, Aneta, Hojerová, Jarmila, Krepsová, Zuzana, Kreps, František
Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn
Burčová, Zuzana, Kreps, František, Schmidt, Štefan, Jablonský, Michal, Ház, Aleš, Sládková, Alexandra, Šurina, Igor
Extraction of biologically active compounds from Aronia melanocarpa: Comparison of techniques and multiple response optimization
Medveďová, Katarína, Nahliková, Lenka, Strižincová, Petra, Dubaj, Tibor, Kreps, František
How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds
Kreps, František, Jančarik, Oliver, Greifová, Mária
Influence of rapeseed meal on lard stability
Kreps, František, Schmidt, Štefan, Vrbiková, Lenka, Tmáková, Lenka, Hlásniková, Jarmila, Sekretár, Stanislav