Meat quality of poulards obtained from three conserved breeds of hens
Obrzut, Joanna, Krawczyk, Józefa, Calik, Jolanta, Świątkiewicz, Sylwester, Pietras, Mariusz, Utnik-Banaś, Katarzyna
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels
Wojtysiak, Dorota, Calik, Jolanta, Krawczyk, Józefa, Wojciechowska-Puchałka, Joanna, Obrzut, Joanna, Nahajło, Karolina
Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens
Puchała, Michał, Krawczyk, Józefa, Sokołowicz, Zofia, Utnik-Banaś, Katarzyna
Selected Economic Issues in the Protection of Biodiversity of Farm Animals
Krawczyk, Józefa
Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)
Krawczyk, Józefa, Sokołowicz, Zofia, Świątkiewicz, Sylwester, Koreleski, Jerzy, Szefer, Maja
Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
Calik, Jolanta, Połtowicz, Katarzyna, Świątkiewicz, Sylwester, Krawczyk, Józefa, Nowak, Joanna
Effect of outdoor access and increased amounts of local feed materials in the diets of hens covered by the gene-pool protection programme for farm animals in Poland on quality of eggs during peak egg production / Wpływ dostępu do wybiegu i zwiększonego udziału krajowych komponentów paszowych w żywieniu rodów kur objętych programem ochrony na jakość jaj w szczycie nieśności
Krawczyk, Józefa, Sokołowicz, Zofia, Świątkiewicz, Sylwester, Sosin-Bzducha, Ewa
The Effect of the Type of Alternative Housing System, Genotype and Age of Laying Hens on Egg Quality
Sokołowicz, Zofia, Krawczyk, Józefa, Dykiel, Magdalena
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Krawczyk, Józefa, Józefiak, Damian
Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
Puchała, Michał, Krawczyk, Józefa, Calik, Jolanta
Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
Lewko, Lidia, Gumułka, Małgorzata, Andres, Krzysztof, Krawczyk, Józefa