Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.
Knapowski, Tomasz, Kozera, Wojciech, Chmielewski, Jarosław, Gorczyca, Damian, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław
Safety of parsley intended for processing depending on the cultivation technology and storage
Pobereżny, Jarosław, Wszelaczyńska, Elżbieta, Chmielewski, Jarosław, Gorczyca, Damian, Kozera, Wojciech, Knapowski, Tomasz
The effect of environmental conditions on the content of selected micronutrients in spelt grain
Knapowski, Tomasz, Kozera, Wojciech, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Cieślewicz, Joanna, Chmielewski, Jarosław
Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Chmielewski, Jarosław, Knapowski, Tomasz, Kozera, Wojciech, Majcherczak, Edward
Effect of Lupin Extract and Nitrogen Fertilization on Yield Quality of Celeriac
Barczak, Bożena, Majcherczak, Edward, Kozera, Wojciech
The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Karpiesiuk, Krzysztof, Kozera, Wojciech, Daszkiewicz, Tomasz, Lipiński, Krzysztof, Kaliniewicz, Joanna, Okorski, Adam, Pszczółkowska, Agnieszka, Żak, Grzegorz, Matusevičius, Paulius