The Effect of Selected Plant Materials and Extracts on the Development of Bacterial Diseases on Onion
Kowalska, Beata, Smolińska, Urszula
Effect of Rape and Mustard Seed Meals on Verticillium wilt of Pepper
Smolińska, Urszula, Kowalska, Beata, Kowalczyk, Waldemar, Horbowicz, Marcin
Eradication of Sclerotinia sclerotiorum Sclerotia from Soil Using Organic Waste Materials as Trichoderma Fungi Carriers
Smolińska, Urszula, Kowalska, Beata, Kowalczyk, Waldemar, Szczech, Magdalena, Murgrabia, Aleksandra
Influence of Microbiologically Enriched Mineral Fertilizers on Selected Groups of Microorganisms in the Rhizosphere of Strawberry Plants
Sas-Paszt, Lidia, Smolińska, Urszula, Kowalska, Beata, Szczech, Magdalena, Lisek, Anna, Trzciński, Paweł, Głuszek, Sławomir, Górnik, Krzysztof, Derkowska, Edyta, Sumorok, Beata
Application Of Numerical Modeling In Quantitative Assessment Of BHT Dispersion In PE-HD Pipes
Musz, Anna, Kowalska, Beata
Water Quality Correction Within Water Distribution System
Kowalski, Dariusz, Kowalska, Beata, Hołota, Ewa, Choma, Artur
Effect of Azotobacter salinestris on soil microbiological parameters and cucumber yield in integrated and organic farming systems
Kowalska, Beata, Szczech, Magdalena, Gałązka, Anna, Zachaj, Krzysztof
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Grzegorzewska, Maria, Szczech, Magdalena, Kowalska, Beata, Wrzodak, Anna
The Effect of Organic Amendments from Brassicaceae and Solanaceae Plants and Trichoderma harzianum on the Development of Verticillium dahliae Kleb.
Smolińska, Urszula, Kowalska, Beata
The Effectivity of Trichoderma Strains in the Protection of Cucumber and Lettuce Against Rhizoctonia Solani
Smolińska, Urszula, Kowalska, Beata, Oskiera, Michał