Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
Poirieux, Magalie, Kostov, Georgi, Denkova, Rositsa, Shopska, Vesela, Ivanova, Mihaela, Balabanova, Tatyana, Vlaseva, Radka
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
Goranov, Bogdan, Shopska, Vesela, Denkova, Rositsa, Kostov, Georgi
Phytochemical Composition of Brewers’ Spent Grains
Ivanova, Kristina, Bakalov, Ivan, Shopska, Vesela, Nedyalkov, Peter, Kostov, Georgi
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Teneva, Desislava, Denkova, Zapryana, Goranov, Bogdan, Denkova, Rositsa, Kostov, Georgi, Atanasova, Teodora, Merdzhanov, Pavel
Bioreactors with Light-Beads Fluidized Bed: The Voidage Function and its Expression
Iliev, Vasil, Naydenova, Vessela, Kostov, Georgi
Encapsulation of plant and animal oils used in dairy industry: A review
Kostov, Georgi, Shopska, Vesela, Denkova, Rositsa, Ivanova, Mihaela, Balabanova, Tatyana, Vlaseva, Radka