Effect of Storage Period on Biogenic Amine Content in Sauerkraut
Kosson, Ryszard, Elkner, Krystyna
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Szwejda-Grzybowska, Justyna I., Wrzodak, Anna, Grzegorzewska, Maria, Gajewski, Marek, Kosson, Ryszard
The Effect of Short-term Storage and the Hot Water Treatment of Fresh-Cut Pepper Fruit cv. ‛Blondy F1’ and ‛Yecla F1’ on the Content of Bioactive Compounds and Antioxidant Properties
Szwejda-Grzybowska, Justyna I., Kosson, Ryszard, Grzegorzewska, Maria
Some Quality Characteristics Including Isothiocyanates Content of Horseradish Cream as Affected by Storage Period
Kosson, Ryszard, Horbowicz, Marcin
The Influence of Postharvest Treatment and Type of Packaging on Quality and Storage Ability of Cauliflower (Brassica oleracea L. var. botrytis)
Grzegorzewska, Maria, Kosson, Ryszard
Dietary Fibre Content and its Fractional Composition in Cabbage as Affected by Cultivar Earliness and Sauerkraut Storage Period
Elkner, Krystyna, Kosson, Ryszard
The Effect of Storage in Controlled Atmosphere on the Quality and Health-Promoting Components of Broccoli (Brassica Oleracea bar. Italica)
Badełek, Ewa, Kosson, Ryszard, Adamicki, Franciszek
Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types
Kosson, Ryszard, Horbowicz, Marcin
Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation
Kosson, Ryszard, Elkner, Krystyna, Szafirowska, Anna
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
Horbowicz, Marcin, Kosson, Ryszard, Grzesiuk, Anna, Dębski, Henryk