Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Korus, Jarosław, Witczak, Mariusz, Korus, Anna, Juszczak, Leslaw
Powdered African Baobab (Adansonia digitata L.) Fruit as a Functional Component of Gluten-Free Bread
Juszczak, Lesław, Witczak, Mariusz, Ziobro, Rafał, Korus, Jarosław
Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Korus, Anna, Witczak, Mariusz, Juszczak, Lesław, Korus, Jarosław
Use of Green Powders as Ingredients in Functional Beverages
Korus, Anna, Korus, Jarosław, Surma, Magdalena