Effect of the Cultivar and Harvest Date of Kale (Brassica oleracea L. var. acephala) on Crop Yield and Plant Morphological Features
Korus, Anna
Influence of Wheat-Mesquite (Prosopis L.) Composite Flour on Dough Rheology and Quality of Bread
Korus, Jarosław, Witczak, Mariusz, Korus, Anna, Juszczak, Leslaw
Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Korus, Anna, Witczak, Mariusz, Juszczak, Lesław, Korus, Jarosław
Use of Green Powders as Ingredients in Functional Beverages
Korus, Anna, Korus, Jarosław, Surma, Magdalena