Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred