The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood
Daniel Korniewicz, Eugeniusz Grela, Jan Matras, Paweł Gajewczyk, Zbigniew Dobrzański, Adolf Korniewicz, Krystian Antkowiak
The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
Piotr Kaczmarek, Daniel Korniewicz, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek