The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
Kaczmarek, Piotr, Korniewicz, Daniel, Lipiński, Krzysztof, Mazur-Kuśnirek, Magdalena
The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood
Korniewicz, Daniel, Grela, Eugeniusz, Matras, Jan, Gajewczyk, Paweł, Dobrzański, Zbigniew, Korniewicz, Adolf, Antkowiak, Krystian