Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle
Sałek, Piotr, Konieczka, Paweł, Przybylski, Wiesław, Jaworska, Danuta, Rosikiewicz, Aleksandra, Olszewska, Katarzyna, Montowska, Magdalena, Szkopek, Dominika, Kinsner, Misza, Cieślak, Adam
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Bień, Damian, Michalczuk, Monika, Jóźwik, Artur, Matuszewski, Arkadiusz, Konieczka, Paweł
Monitoring of antibiotic use in broiler turkey flocks in the Warmia and Mazury province in 2019–2021
Śmialek, Marcin, Konieczka, Teresa, Konieczka, Paweł, Kowalczyk, Joanna, Koncicki, Andrzej, Kozłowski, Krzysztof, Jankowski, Jan
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Całyniuk, Zuzanna, Cholewińska, Ewelina, Konieczka, Paweł, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers
Konieczka, Paweł, Czerwiński, Jan, Jankowiak, Justyna, Ząbek, Katarzyna, Smulikowska, Stefania